A combination of chicken drumstick and thigh, our whole chicken leg with a higher fat content, is a wonderfully juicy cut of meat. The rich flavors of the bone percolate deep within the meat once it is cooked.
No of Pieces:2
Ideal for: Roast, grill or make it in a tandoor, this is one cut you can never go wrong with!
Freshness Indicator:The chicken should be pink in color and cold to touch.
Tips: As the legs work harder than any other part of the chicken, the meat is firmer and needs to cook longer.
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