White eggs are produced by White coloured HOME GROWN HEALTHY LAYER BIRDS in the healthiest environment of MAIKAL RANGE by the women Layer farmers from MAIKAL WOMEN PRODUCER COMPANY. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as Meats within the Food Guide Pyramid. A 50-gram (1.8 oz) medium/large chicken egg provides approximately 70 calories (290 kJ) of food energy and 6 g of protein.
Eggs (boiled) supply several vitamins and minerals as significant amounts of the Daily Value (DV), including vitamin A (19 percent DV), riboflavin (42 percent DV), pantothenic acid (28 percent DV), vitamin B12 (46 percent DV), choline (60 percent DV), phosphorus (25 percent DV), zinc (11 percent DV) and vitamin D (15 percent DV).